Kikelet RestaurantA renewed setting, unchanged care
The Kikelet Restaurant is an important part of the hotel's culinary world, where the calm setting, attentive hospitality and well-known flavours meet naturally.
In the place of the former Bonfini, a warm-atmosphere, clean-lined space now awaits, harmoniously fitting into the renewed world of the Kikelet.
The Kikelet Restaurant has become one of the most important parts of the hotel's renewal.
In the place of the former Bonfini Restaurant, a clean-lined, warm-atmosphere space now awaits, where it's good to sit down, arrive for a dinner, and slow down a little.
The two separate rooms, the intimacy of the fireplace and the consistent quality of the kitchen together create the atmosphere that makes the Kikelet Restaurant truly lovable.
Our restaurant can accommodate 60 people and is divided into two sections of 30 people each.
The two rooms with their different atmospheres make it possible for every occasion to find the setting that suits it — whether it's a quiet dinner, a family gathering or a more informal get-together.
The warmth of the fireplace and the atmosphere of the restaurant together create the mood that makes many people happy to return to us.
One of the greatest values of our kitchen is consistency.
Since the very beginning, two master chefs have ensured that quality and flavours are reliably present in the restaurant over the long term.
The menu features both domestic classics and carefully selected dishes of international cuisine.
An interesting fact: the story of the Bonfini name
The restaurant previously bore the name Bonfini, evoking a Renaissance atmosphere, which paid tribute to Antonio Bonfini, the chronicler of King Matthias.
With the renovation completed in 2025, the restaurant received a new name and a renewed image — and so the Kikelet Restaurant was born.
Menu
Our menu features domestic classics, dishes loved by our guests, and a carefully selected offering.
We strive to ensure that the time spent here provides a lasting experience not only in its atmosphere, but also in its flavours.
- Caesar salad with roasted chicken breast (1,7,10)
- Duck liver pâté with red onion jam, on toasted bread (1,7)
- Grilled gomolya cheese with apricot–mustard jam, with toasted bread (1,7,10)
- Rich Bonfini meat broth (with boiled meats, vegetables, filling and snail-shaped pasta) (1,3,9)
- Bavarian liver dumpling soup (1,3,9)
- Cream of garlic soup (1,7)
- Tarragon game ragout soup (7,9,10)
- Sesame-crumbed fried chicken breast slices with fresh salad and mashed potatoes (1,3,7,11)
- Grilled chicken breast stuffed with Parma ham and basil cheese cream, with a fragrant cheese sauce and crispy potato fritters (1,3,7)
- Chicken breast steak grilled with spiced feta cheese, served with grilled vegetables (7,9)
- Chicken paprikash served with buttered dumplings (1,3,7)
- Crispy duck leg with braised red cabbage and mashed potatoes ( 7 )
- Red-wine beef stew with sheep's-curd sztrapacska (1,3,7)
- Mangalica Wiener schnitzel with potatoes and salad ( 1, 3 )
- Prime mangalica cut stuffed with duck liver, with bacon and sheep's-curd sztrapacska and a dill-and-paprika sauce (1,3,7)
- Breaded fried mushroom caps with fresh salad and steamed rice ( 1, 3)
- Breaded fried camembert with cranberry jam and steamed rice ( 1, 3, 7, )
- Skin-seared salmon fillet with grilled vegetables (1,4)
- Whole-roasted Lillafüred trout with a honey-and-balsamic crisp salad and tartar sauce (1,3,4,7,10)
- Crème brûlée with strawberry ice cream (3,7)
- Somlói galuska (Hungarian sponge-cake trifle) (1,3,7)
- Ice cream selection (7)
- Chocolate soufflé with ice cream (1,3,7)
- Fresh salad
- House mixed salad
- Pickled gherkins
1. Cereals containing gluten, 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Tree nuts and products thereof, 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, R Regional speciality
