Kikelet RestaurantA renewed setting, unchanged care
The Kikelet Restaurant is an important part of the hotel's culinary world, where the calm setting, attentive hospitality and well-known flavours meet naturally.
In the place of the former Bonfini, a warm-atmosphere, clean-lined space now awaits, harmoniously fitting into the renewed world of the Kikelet.
The Kikelet Restaurant has become one of the most important parts of the hotel's renewal.
In the place of the former Bonfini Restaurant, a clean-lined, warm-atmosphere space now awaits, where it's good to sit down, arrive for a dinner, and slow down a little.
The two separate rooms, the intimacy of the fireplace and the consistent quality of the kitchen together create the atmosphere that makes the Kikelet Restaurant truly lovable.
Our restaurant can accommodate 60 people and is divided into two sections of 30 people each.
The two rooms with their different atmospheres make it possible for every occasion to find the setting that suits it — whether it's a quiet dinner, a family gathering or a more informal get-together.
The warmth of the fireplace and the atmosphere of the restaurant together create the mood that makes many people happy to return to us.
One of the greatest values of our kitchen is consistency.
Since the very beginning, two master chefs have ensured that quality and flavours are reliably present in the restaurant over the long term.
The menu features both domestic classics and carefully selected dishes of international cuisine.
An interesting fact: the story of the Bonfini name
The restaurant previously bore the name Bonfini, evoking a Renaissance atmosphere, which paid tribute to Antonio Bonfini, the chronicler of King Matthias.
With the renovation completed in 2025, the restaurant received a new name and a renewed image — and so the Kikelet Restaurant was born.
Menu
Our menu features domestic classics, dishes loved by our guests, and a carefully selected offering.
We strive to ensure that the time spent here provides a lasting experience not only in its atmosphere, but also in its flavours.
- Cheeses Local cheeses, spicy jam, bread (1, 7, 8, 10) R
- From the Larder House-made spread, artisan salami and sausage from the forest and the farm (1, 10)
- Caesar Salad with Grilled Chicken Breast (1, 7, 10)
- Kikelet Beef Broth With braised meats, vegetables, stuffing, snail pasta (1, 3, 9)
- Kikelet Liver Dumpling Soup with Vegetables (1, 3, 9)
- Cream of garlic soup (1, 7)
- Wild Game Goulash Soup with Thyme (7, 9, 10) R
- Forest Fruit Soup (1, 7, 8) R
- Sesame Fried Chicken Breast With fresh salad, mashed potatoes (1, 3, 7, 11)
- Grilled Chicken Breast Stuffed with Ham and Basil Cream Cheese Aromatic cheese sauce, duchess potatoes (1, 3, 7)
- Grilled Chicken Breast Steak with Spiced Feta With grilled vegetables (7, 9)
- Chicken paprikash served with buttered dumplings (1, 3, 7)
- Mangalica Wiener Schnitzel, Steak Potatoes, Salad (1, 3)
- Pork Tenderloin with Duck Liver Bacon and sheep's cheese gnocchi, dill-paprika sauce (1, 3, 7)
- Bacon-Wrapped Pork Tenderloin Wild mushroom sauce, potato croquettes (1, 7)
- Crispy Duck Leg Braised red cabbage, mashed potatoes (7)
- Beef Goulash in Red Wine, Sheep's Cheese Gnocchi (1, 3, 7)
- Wild Game Goulash with Juniper, Blueberry, Croquettes (1, 3, 10) R
- Fried Camembert, Blueberry Jam, Steamed Rice (1, 3, 7)
- Fried Mushroom Cap, Fries, Steamed Rice, Tartar Sauce Gebratener (1, 3)
- Pan-Seared Salmon Fillet, Grilled Vegetables (1, 4)
- Lillafüred Whole-Roasted Trout Tartar sauce, steak potatoes, salad (1, 3, 4, 7, 10)
- Crème brûlée with strawberry ice cream (3, 7)
- Somlói galuska (Hungarian Trifle) (1, 3, 7)
- Ice cream selection (7)
- Chocolate soufflé with ice cream (1, 3, 7)
- Fresh salad
- House mixed salad
- Pickled gherkins
1. Cereals containing gluten, 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Tree nuts and products thereof, 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, R Regional speciality
